I love pumpkin!!! It is one of my fall favorites. I was lucky enough to have a fellow Weight Watchers member share with me a pumpkin breakfast muffin recipe. I made a batch and the results are in...THEY ARE GREAT!!! The best part is you can grab them on the go. Even my picky eater son loves these muffins.
Here is the recipe:
Pumpkin Breakfast Muffins
1 - 14 oz Can of pumpkin
1 - Box of Cake Mix (Carrot Cake or Spice Cake is recommended)
1/2 c of Water
1 c of Bran Flakes
Preheat oven to 350 degrees. Mix the water and pumpkin into the box of cake mix. Once it blended add in the Bran Flakes. Place batter into 12 cupcake pans with cupcake liners. Bake for about 30-35 minutes or until done. Serving Size: 1 Muffin @ 2 pts.
Please leave me a comment if you make these muffins. I would like to know what you think!
Happy and Healthy Eating,
Dawn
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