Tuesday, January 25, 2011

Dawn's Hefty Meatloaf

People always ask me to share recipes. My family loves meat loaf and I made this up one night. I supplemented steal cut oatmeal because 1. I can't figure out how to cook them properly and 2. I didn't have any bread crumbs. What I found is the oatmeal makes it more dense and fills you up so you do not need a huge portion to be satisfied. 


Dawn's Hefty Meatloaf


1 lb of Lean Ground Turkey* 
1 Packet of Lipton Onion Soup Mix
1/2 cup of Instant Steel Cut Oatmeal


Bake in the oven at 400 degrees for 40 minutes or until it reaches 190 degrees. Yields 6 servings at 3 points plus each.


*Always check because some ground turkey is not 100% white meat and will cost you more points. I use Jennie-O because I know they use 100% white meat.

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